| Pub Terminology |
| Alcohol Warnings |
| You've had too
much when... |
DRESS
CODE
Our bars and clubs rip us off left right
and centre with the cost of drinks or admission
fees. To add insult to injury many of these
places are now starting to insist on a dress code
before you can even get through the door with
jeans and trainers not being considered suitable
attire.
And there is no reprieve for white jeans, chinos
or whatever you like to call them (denim is denim
whatever the colour or label) or any trainers
that resemble normal shoes but are in
fact not as they are made of fabric not shiny
leather or leather effect plastic.
So what makes this form of dress offensive? It
may be that the wearer is deemed too poor to
drink in the place as he can only afford jeans
and trainers to wear but everyone knows that a
decent pair of jeans and trainers costs quite a
lot of money.
Maybe the management assume that the wearing of
these items turns the normally mild mannered
person into a beer swilling trouble maker who has
nothing better to do than start a fight and wreck
the establishment. |
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DERBY - CITY OF PUBS
This is a city of pubs and the surest way to become an
honorary Derby citizen is to go on a pub crawl. We love
our beer, but are a moderate people, and don't like to
spend every evening in one pub having drink after drink.
So, some evenings, we do something different. We spend an
evening having one drink in pub after pub. In a few
hours, you share details of your life with strangers, who
become close friends. You're accepted into a social
circle. You just hope that they were so drunk, they can't
remember what you said the next day. Because we are
moderate, pubs must stop serving at 11pm and you must
drink up by 11.20pm. This is to stop people drinking all
night, like in France. We drink the same
amount as the French, we just drink it all before
11.20pm.
Pub crawls are rarely planned. They just happen. Nobody
says 'How about a pub crawl tonight?'. When work
finishes, someone might glance at the clock and say,
'Fancy a quick drink?'. This is an invitation to a pub
crawl. They say it as if the idea just came, but in fact
they've been planning it since the morning. The correct
response is for everyone to look doubtful, and to study
their watches. 'Well - yes, just a quick one,' you say,
as if you have important things to do later on. It's
important to know your pub types:
Old people's pubs:
Names such as 'Red Lion', 'Rose and Crown', 'Railway
Inn'. Ancient decor. Cold, smell of damp walls and stale
beer. No music. Outside toilets. Silent local men inside.
Beer is sometimes very good. Food is out of a freezer,
microwaved and awful.
Young people's pubs:
Stupid names like 'Ferret and Firkin', 'Kebab and
Calculator' which are constantly changing and completely
redecorated each year. Very hot, smell of teenage perfume
and aftershave. Very loud music. Toilets always full.
Shouting young locals inside. Beer usually mediocre. Food
is out of a freezer, microwaved and awful.
Middle-aged people's pubs:
Artificial names such as 'The Jolly Ploughman'. Look like
traditional old farmhouses inside, but all done this
year. Air-conditioned. Full of men in suits and quiet
easy-listening music. Beer variable. Food is out of a
freezer, microwaved and awful.
For a pub crawl, the first type is the best,
visits are interesting, but a little sinister. When you
try to sit down, the landlord says, 'You can't sit there,
that's Old Tom's chair.' When you ask which one is Tom so
you can apologise, he says, 'Oh, Tom's not here. He moved
to Australia in 1984.' It's considered bad manners to buy
only your own beer. When a group of people enter a pub,
one person buys drinks for everyone - a round. In Derby,
we like to be fair. So in order to be fair, everyone else
in the group then has to buy a round as well, one by one.
This is what turns the 'quick drink' into a pub crawl.
For the first round of a pub crawl, there's a ritual.
Everyone will say, 'Just a half for me'. The person
buying the round insists, 'Are you sure, can't I get you
a pint?' Everyone reluctantly agrees to a pint. For the
rest of the evening everyone drinks pints. Though
Britain's 'Big Six' breweries produce the majority of
beer, there are also hundreds of smaller independent
breweries, some local, some national. Some are 'bitter'
(dark beer), some lager, some 'stout' (black, like
Guinness) some 'Pale Ale' etc. Some are 'keg beer'
(carbonated and stored in metal casks, clean tasting but
characterless) some 'real ale' (not carbonated and stored
in wooden casks, less reliable but more interesting
tastes). Some are bottled, some are draught, pulled from
the pumps displayed on the bar.
This makes it very confusing which beer to buy in a
strange pub. The easy answer is to buy the first round
and have whatever someone else is having. Or to ask the
person behind the bar for a recommendation. Or just to
have the one with the most ridiculous name, usually the
more bizarre its name, the stronger it is. When you get
home, or when you tell friends about it the next day, you
never say, 'I went on a pub crawl to ten pubs'. Instead,
you should say casually, 'Oh, we had a few'. We are a
very moderate people.
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